No Stale Nuts

I was doing six things at once in the kitchen and accidentally found out that raw nuts can be roasted in the microwave.

The main trick seems to be to cook them for a minute or two, stir them, let them sit a couple of minutes, then repeat. When I try to do all the cooking at once, some of them burn and some of them don't cook at all. It's like the heat distributes while they sit.

I haven't done too much experimenting, but I have noticed that sunflower seeds are done when they turn brown (even though they smell done before they turn brown.) Alternately almonds are done when they smell done (even though they haven't turned brown yet.) They turn brown after cooling for a few minutes.